POMEGRANATE PIMM FIZZ
Muddle lime with raspberries and mint. Add 1 part PIMMS and 2 or 3 parts Pomegranate Beverage OR Limeaid. Shake and serve over ice with a lime wedge. YUM!
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A cooking blog where I take one cookbook at a time and cook every recipe in it and share my successes, failures, critiques, and thoughts.
Cooking the Whole Cookbook
Welcome to Cooking the Whole Cookbook! This is my little experiment where I cook and critique all of the recipes in a given cookbook. Currently I am cooking from Nancy McDermott's QUICK AND EASY VIETNAMESE.
About Me
- Jennevieve
- Living the art and crafty life. Please be kind, don't use my copyrighted images without permission. Thanks.
Other Projects
House InsideOut-a blog about my adventures as an urban home owner: in the garden, the kitchen, on the town, and in the art studio.
36 Things- my list of 36 things I want to do before I turn 37.
36 Things- my list of 36 things I want to do before I turn 37.
Blog Archive
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2008
(48)
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August
(13)
- Day 30: Pan Browned Scallops on a Bed of Bacon and...
- Day 29: Lemon-Garlic Roast Salmon on New Potatoes,...
- Day 28: Oven-Crisped Pork, Peppers, and Greens
- Day 27: Dark and Moist Gingerbread with Cheesecake...
- Day 26: Roast Fish with Preserved Lemon and Garlic...
- Day 25: Jerry Traunfeld's Tarragon Chicken Breasts...
- Day 24: Iced Cantaloupe Soup with Jalapeno and Basil
- Day 23: Smothered Broccoli with Peppers, Onions, a...
- Day 22: Filipino-Style Chicken Adobo (Chicken in T...
- DAY 21: Asian-style Chopped Salad on Lettuce Spears
- NEW DRINK
- Day 20: Quintessential Pesto with Linguine and Lyn...
- DAY 19: Oven Crisped Lamb, Peppers, and Greens (Va...
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August
(13)
Posts
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